Ingredients
1 cup | crab meat | 1 tbsp. | minced onion | 1 tsp. | salt | 12 | mushroom stems, finely chopped | 1 | egg, beaten | 1 tbsp. | bread crumbs | 1 tbsp. | grated Parmesan cheese | 2 tbsp. | minced parsley | 12 | mushroom caps | | Louisiana hot sauce, to taste |
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Instructions
In a bowl mix crab meat, bread crumbs, onion, cheese, salt, parsley and chopped mushroom stems. Add beaten egg and hot sauce to taste. Stuff mixture into mushroom caps. Bake at 300°F until tender, 15 to 30 minutes. Serve hot.
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