Ingredients
| 1 cup | crab meat | | 1 tbsp. | bread crumbs | | 1 tbsp. | minced onion | | 1 tbsp. | freshly grated parmesan cheese | | 1 tsp. | salt | | 2 tbsp. | minced parsley | | 12 | mushroom stems, chopped fine | | 12 | mushroom caps | | 1 | egg, beaten | | Louisiana hot sauce, to taste |
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Instructions
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300°F until tender, 15 to 30 minutes. Serve hot.
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