Crab Tortelloni with Scallions and Poppy Seeds



4 servings



1 lb. fresh crab meat
4 scallions, thinly sliced
1/4 cup Basic Tomato Sauce
1 recipe
6 tbsp. butter
1 tbsp. poppy seeds


Bring 6 quarts water to boil and add 2 tbsp. salt. In a mixing bowl, stir together crab, scallions and Basic Tomato Sauce until well blended.

Cut Basic Fresh Egg Pasta into 4-inch squares and place 1 tbsp. filling in center. Fold into triangles, exude air and seal edges. Bring points of long side together to form a ring (or a hat) and seal with pressure between fingers.

Place tortelloni in water and boil for 8 to 10 minutes. Meanwhile, melt butter with poppy seeds. Drain cooked tortelloni carefully and gently place in pan. Add remaining scallions and toss to coat. Serve immediately.

Similar Recipes

0 Recipe Reviews