Time
prep 0:45
total 1:00
Ingredients
| 1 | crab, meat removed | | 1 tbsp. | sesame oil | | 1/2 tbsp. | peanut oil | | 1 tbsp. | chopped basil | | 1/2 tsp. | vanilla extract | | 1 clove | garlic, crushed | | 1/4 cup | finely chopped green onion | | 2 tbsp. | cooked crumbled bacon | | 3 tbsp. | Dijon honey mustard | | 8 oz. | cream cheese, room temperature | | 1/2 cup | grated Colby Jack cheese | | 24 | md. mushrooms |
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Instructions
Heat sesame and peanut oil in pan. Add garlic, green onion, vanilla, basil and bacon; sauté until garlic starts browning. Add crab and mustard; mix well and cook until heated. Let mixture cool.
When cooled, add cheese and cream cheese; mix well. Clean and de-stem mushrooms (I also scrape out the fins). Stuff with mixture making a dome. Broil stuffed mushrooms for 6-8 minutes to heat and melt cheese a bit.
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