Ingredients
| 1/4 cup | tomato juice | | 1 | egg, well beaten | | 1 cup | crab meat, drain and flake | | 1/2 cup | fine dry bread crumbs | | 1 tbsp. | chopped parsley | | 1 tbsp. | lemon juice | | 1/4 tsp. | salt | | 1/4 tsp. | Worcestershire sauce | | 1 dash | pepper | | 9 slices | bacon, cut in half |
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Instructions
Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice and seasonings; mix throughly. Roll into 18 fingers approximately 2 inches long. Wrap each roll with 1/2 slice of bacon; fasten with a toothpick. Broil 5 inches from heat for approximately 10 minutes, turning often to brown evenly.