Time
prep 0:10
total 0:10
Ingredients
| 3 cans | crabmeat | | 1-1/2 lb. | cream cheese | | 2 tsp. | prepared mustard | | 2/3 cup | white wine | | 1 | sm. onion, diced | | 1 tsp. | powdered sugar | | 1 dash | seasoned salt | | 1/2 cup | mayonnaise | | 1 loaf | French bread, cut into 1-inch cubes |
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Instructions
Combine all ingredients except the French bread in a pan. Stir over low heat until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers.
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