Crab Dip


prep 0:30       total 0:45


8 servings



1 pkg. Plain Cream Cheese
1 cup Mayo
1 sm. Onion, diced
1 cup Cooked Salad Shrimp, diced
1 Crab Meat
1 cup Chedder Cheese
Salt and Pepper to Taste


With a hand blender, mix cream cheese and mayo until smooth, mix in all other ingredents. Add Salt and pepper to taste.

Heat oven to 350, and bake until bubbly approx 10 - 15 mins.

Serve with crackers, or veggies.

Author's Comments

Honest to goodness the best crab dip I have ever had, it is so decedent, and rich, but you can't stop eating it. It is great on crackers or to stuff mushrooms with. Also amazing served hot or cold.

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