Ingredients
| 1 cup | diced ham | | 2 tbsp. | margarine or | | butter | | 1 | clover garlic, minced | | 1 can (1-1/4 lb.) | baked beans | | 1 can (1-1/4 lb.) | red kidney beans | | 1 can (14 oz.) | lima beans, drained | | 1 tbsp. | brown sugar | | 1 tbsp. | mustard with horseradish | | 1/2 cup | catsup | | 3 tbsp. | vinegar | | Salt and pepper to taste | | 1 | md. onion, sliced |
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Instructions
Saute ham in butter or margarine. Combine garlic, beans, ham, mustard, sugar, catsup, vinegar and seasonings. Pour into a greased casserole and top with onion slices. Cover and bake at 350 F. for 50 minutes. Makes 6 servings.
Wheatland Bounty
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