Country Vegetable Soup



6 servings



3 tbsp. olive oil
2 stalks celery, chopped
1 lg. carrot, peeled and sliced
2 cloves garlic, minced
1 md. onion, chopped
2 cans (15) Northern beans, drained and rinsed
1 tbsp. Kitchen Bouquet
1 pkg. (10) frozen chopped spinach
1 cup shredded cabbage
1 cup sliced zucchini
1 cup diced potatoes
1/4 tsp. dried thyme
1 bay leaf
1 can (8) tomato sauce
2 cans (14-1/2) chicken broth
Grated parmesean cheese (optional)


In a large pot,saute celery, carrots, garlic and onions in olive oil until tender. Add remaining ingredients except cheese; bring to a boil, reduce heat and simmer for 1 hour. Serve sprinkled with cheese if desired.

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