Country Pork Chop Casserole
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Ingredients
| 1 tbsp. | vegetable oil | | 2 (3/4 lb. each) | pork chops | | 1/4 cup | onions, chopped | | 1/2 | apple, diced | | 1/2 can (1 lb.) | Veg-All mixed vegetables | | 1/2 can (12 oz.) | chicken broth | | 1/2 tbsp. | sugar | | 2/3 cup | quick-cooking rice |
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Instructions
Brown pork chops in oil in heavy skillet. Stir in onions and apple. Cover and cook 10 minutes. Drain Veg-all, reserving liquid. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes. Serve pork chops on rice.
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