Country Ham and Potatoes



6 servings



2 tbsp. butter or
2 lbs. fully cooked sliced ham (sliced about 1/2 inch thick)
1-1/2 lb. potatoes, peeled, quartered and cooked
Snipped fresh parsley


In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley.

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1 Recipe Reviews


elizabethmiller reviewed Country Ham and Potatoes on September 8, 2010

Here is a good tip for this recipe, just replace the ham by some jamon iberico de bellota, in case you do not know it this is probably the best ham in the world, it is extremely tasty and healthy (no cholesterol), it comes from a particular breed of swine only found in Spain and Portugal. While it is a bit pricey, the results on the recipe are just amazing. If you want to keep it low budget, buy some Serrano ham which is also great.
I always buy my iberico ham online at as it is fresh and delivered to your door. the market place for iberico ham.