Cut fryer into serving-sized pieces. Dust lightly with 1/4 cup flour. Use a 3-quart casserole for this dish. Place 1/4 cup melted margarine in casserole and add cut-up chicken. Roll chicken to coat with the margarine. Bake at 350°F for 30 minutes.
*Instead of chicken broth you can use bouillon cubes dissolved in boiling water. Try to use low salt broth.
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