prep 0:30 total 1:00
2 to 4 servings
Begin by cooking off the pepper and onion. Saute them in the olive oil until they are soft and nicely browned. Then add the seasonings and cover. Cook for about 5 minutes more. Remove from pan and hold in reserve.
This dish takes just a short time to prepare and the flavors are super! The combination of the peppers ande veal give it, of course, a Veal and Peppers flavor like you are at an Italian Street Fair and having a veal and peppers sandwich. Oh how I remember those sandwiches! Oil squeezing out of the sandwich and running down your arms as you bite into that crusty Italian roll . . . excyse me, I have to go make me a sandwich . . . veal and peppers of course!
0 Recipe Reviews
Subscribe for tasty updates: