Ingredients
| 1 lb. | ground turkey | | 1/4 cup | yellow cornmeal | | 1 | egg, lightly beaten | | 1 | Jalapeno pepper, seeded and chopped | | 1 tbsp. | lime juice | | 3 drops | hot pepper sauce | | 1 tsp. | ground cumin | | 1/4 tsp. | salt | | 1/8 tsp. | pepper | | 2 tbsp. | cooking oil |
Sauce
| 1 cup | fresh corn, cooked | | 1 cup | picante sauce | | 1 tbsp. | lime juice |
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Instructions
In a medium bowl, combine the first 9 ingredients. Mix well. Shape into 4 patties. Heat oil in skillet. Fry patties over medium heat for about 4 mintues per side or until done. Heat sauce ingredients in a small saucepan. Serve over burgers. Serve on hamburger buns if desired.
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