Corny Turkey Burgers

Time

Yield

4 servings

Ingredients

Ingredients

1 lb. ground turkey
1/4 cup yellow cornmeal
1 egg, lightly beaten
1 Jalapeno pepper, seeded and chopped
1 tbsp. lime juice
3 drops hot pepper sauce
1 tsp. ground cumin
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. cooking oil

Sauce

1 cup fresh corn, cooked
1 cup picante sauce
1 tbsp. lime juice

Instructions

In a medium bowl, combine the first 9 ingredients. Mix well. Shape into 4 patties. Heat oil in skillet. Fry patties over medium heat for about 4 mintues per side or until done. Heat sauce ingredients in a small saucepan. Serve over burgers. Serve on hamburger buns if desired.

Similar Recipes

, ,

0 Recipe Reviews