Cornmeal Muffins

Time

Ingredients

Ingredients

Dry Mixture

1/4 qt. flour
1/8 qt. baking powder
1/8 qt. salt
1/8 qt. sugar

Moist Mixture

1 egg
50 oil
200 milk
125 cornmeal

Instructions

Dry Mixture:
Set oven to 400°F and grease muffin pan. Sift dry ingredients together in a large bowl.

Moist Mixture:
Stir moist mxture together with a fork and let sit 5 minutes. Add moist mixture to dry mixture all at once, and stir with a spatula until just combined. Drop by 2 spoons into 6 muffin cups.

Bake for 15-20 minutes, or until toothpick comes out clean. Cook on wire rack. Serve with butter.

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1 Recipe Reviews

whitneyg1307

whitneyg1307 reviewed Cornmeal Muffins on March 24, 2006