Time
prep 0:10
total 0:35
Ingredients
| 1-1/2 cup | all-purpose flour | | 1/2 cup | yellow cornmeal | | 1/4 cup | sugar | | 1 tbsp. | baking powder | | 3/4 tsp. | salt | | 1/2 cup | sm. curd cottage cheese | | 3/4 cup | milk | | 1/4 cup | vegetable oil | | 1 | egg | | 1/2 cup | cheddar cheese, shredded | | 1/2 tsp. | dried thyme |
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Instructions
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add milk, oil and egg.Add to dry ingredients; stir until just moistened. Fold in cheddar cheese and thyme. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400°F for 20-25 minutes or until golden brown. Cool in pan 5 minutes before removing to wire rack.
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