Ingredients
| 4 | egg whites | | 1/4 tsp. | cream of tartar | | 1 tsp. | vanilla | | 1 to 1-1/3 cup | sugar (I found these too sweet so I use 1 cup sugar) | | 1 cup | chopped pecans (I've used walnuts) | | 1 cup | flaked coconut | | 3 cups | corn flakes |
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Instructions
Preheat oven to 325°F. In large mixing bowl beat egg whites until foamy. Stir in cream of tartar and vanilla. Gradually add sugar beating until stiff and glossy. Fold in pecans, coconut and cornflakes. Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets. Bake for about 20 minutes or until lightly browned. Remove immediately and place on wire rack to cool.
Author's Comments
This recipe originated on the back of a Kellogg's Cornflakes box years ago.
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