Ingredients
| 1/2 cup | water | | 1 tbsp. | sugar | | 1 tbsp. | Worchestershire sauce | | 1 tsp. | chili powder | | 1 tsp. | mustard | | 1/2 cup | ketchup | | 1 tbsp. | vinegar | | 1 tbsp. | paprika | | 1/2 tsp. | salt | | 1 | sm. onion, chopped | | 1 can | corned beef |
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Instructions
Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking. Serve on hamburger buns.
Author's Comments
These are simple to make and taste good too.
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corned beef, main courses