Corned Beef

Time

prep 0:20       total 5:00

Yield

10 to 12 servings

Ingredients

Ingredients

4 to 5 lbs. corned beef
1 lb. chopped carrots
1 lg. onion, chopped
1 tbsp. pickling spice
1 cup malt vinegar
1 can (12 oz.) beer
Hot water

Instructions

Put carrots and onions in 10x12x2-inch roasting pan. Add corned beef and any spices that came with it. Pour over malt vinegar and beeer. Add enough hot water to come half way up beef. Cover tightly with lid or foil, and bake in preheated 325°F oven for 4-1/2 to 5 hours.

Author's Comments

May add additional vegetables during last hour of cooking, carrots, onions, potatoes, cabbage, etc. May also pour off liquid when done and apply a glaze and return to oven for 15 minutes.

Very good hot,and just as good cold.

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2 Recipe Reviews

CHERYL BENNETT

CHERYL BENNETT reviewed Corned Beef on March 23, 2004

THIS IS THE BEST CORNED BEEF I EVER ATE
GOOD COLD TOO GOOD ON RYE BREAD SANDWICHES
WITH SAURKRAUT IF YOU WANT, I GIVE IT 5 STARS RATING!!

emmie873

emmie873 reviewed Corned Beef on February 4, 2016

Best corned beef I e ear made. Baking retains all the flavor.