Cornbread-Vegetable Supper
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Time
prep 0:20
total 0:30
Ingredients
| 1 box | cornbread mix | | 1 can (8) | creamed corn | | 1 | lg. egg | | 1/4 cup | milk | | 1/4 cup | vegetable oil | | 1 lb. | ground beef | | 1 | lg. onion, chopped | | 1 can (14-1/2 oz.) | green beans, drained | | 1 can | rotel tomatoes | | 8 oz. | shredded cheddar cheese |
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Instructions
Mix cornbread mix, corn, egg, milk and oil. Bake at 425°F for 20 minutes. Meanwhile, cook ground beef and onion in a large skillet; drain well. Stir in green beans and tomatoes. Cook over medium heat stirring often, until heated. Spoon over cornbread; sprinkle with cheese. Bake at 425°F for 10 minutes.
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