Ingredients
| 1 cup | yellow cornmeal | | 2/3 cup | sifted all-purpose flour | | 3 tbsp. | sugar | | 2 tsp. | baking powder | | 1/2 tsp. | salt | | 1/2 cup | melted unsalted butter, cooled to room temperature | | 1-1/4 cup | buttermilk, at room temperature | | 1 | egg, slightly beaten, at room temperature |
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Instructions
Heat oven to 400°F. When hot, heat an 8-inch cast-iron divided triangle pan in oven until very hot, 10 to 15 minutes.
Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Set aside. Combine all but approximately 1 tsp. of the butter, buttermilk, and egg. Stir into the dry ingredients just until blended.
Remove triangle pan from oven to a trivet or hot pad. Using a pastry brush, quickly coat pan with the remaining tps. of melted butter. Pour batter into pan, filling each triangle approximately two-thirds full. Bake until golden brown, approximately 20 minutes.
Transfer pan to a wire rack, and cool for 5 minutes. Remove bread from pan, and cool completely on rack.
Author's Comments
Per serving: 1058 calories (kcal), 6 grams total fat (4% calories from fat), 30 grams protein, 220 grams carbohydrate, 11 mg. cholesterol, 2368 mg. sodium. Food exchanges: 11 grain (starch), 0 lean meat, 0 vegetable, 0 fruit, 1/2 fat, 2-1/2 other carbohydrates.
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