Ingredients
| 1-1/2 lb. | ground beef | | 1 pkg. | Durkee Taco Seasoning | | 1/2 cup | water | | 1 can (12 oz.) | whole kernel corn, drained | | 1/2 cup | chopped green pepper | | 1 can (8 oz.) | tomato sauce | | 1 pkg. (8-1/2 oz.) | corn muffin mix | | 1 can (2-3/4 oz.) | Durkee French-Fried Onions | | 1/3 cup (1 oz.) | shredded cheddar cheese |
1 Recipe Reviews
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making recipe for third time. easy to prepare and family favorite
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Instructions
Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12-inch baking dish. Prepare corn muffin mix according to package directions, except add 1/2 can French-fried onions. Spoon around outer edge of casserole. Bake, uncovered, at 400°F for 20 minutes. Top with remaining onions and cheese. Bake for 2 to 3 minutes longer.
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