Cornbread Casserole

Time

prep 0:10       total 0:40

Yield

4 to 6 servings

Ingredients

Ingredients

1 can (15-1/4 oz.) whole kernel corn, drained
1 can (14-3/4 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn bread/muffin mix
1 egg
2 tbsp. butter or
margarine, melted
1/4 tsp. garlic powder
1/4 tsp. paprika
1 dash pepper
Bacon, cooked and crumbled bacon (optional)
Jalapeños, chopped (optional)

Instructions

In a large bowl, combine all ingredients. Pour into a greased 11x7x2-inch baking dish. Bake, uncovered at 400°F oven for 25-30 minutes or until the top and edges are golden brown.

Author's Comments

So simple. My picky husband loved this dish. Can be made ahead of time and reheated and is great for a potluck supper.

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1 Recipe Reviews

bbretting

bbretting reviewed Cornbread Casserole on January 11, 2005

Absolutely delicious. I doubled it for twelve people and it was a big hit.