Ingredients
| 2 cups | fresh corn, cooked | | 1 cup | diced carrots | | 1 cup | diced green pepper | | 1/2 cup | chopped onion | | 1/4 cup | mayonnaise | | 1/4 cup | sour cream | | 2 tsp. | vinegar | | 1 tsp. | sugar | | 1 tsp. | prepared yellow mustard | | 1/4 tsp. | salt |
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Instructions
In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients. Pour over vegetables and mix well. Refrigerate for several hours before serving.
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