Corn Pudding

Time

prep 0:05       total 0:55

Yield

6 servings

Ingredients

Ingredients

13 fl. oz. evaporated milk
1/2 stick butter, melted
1/4 cup sugar
3 tbsp. cornstarch
1 lb. canned cream-style corn

Instructions

preheat oven to 350 degrees-Blend all ingredients and pour into a shallow baking dish. Bake for one hour. Serve warm as a side dish.

Author's Comments

this is great to include in a holiday meal and VERY easier to make

Similar Recipes

,

0 Recipe Reviews