Corn on the Cob with Cayenne and Lime

Time

Yield

6 servings

Ingredients

Ingredients

6 ears corn, shucked
6 tbsp. unsalted butter
1 tsp. cayenne pepper
2 tbsp. lime juice
1 tsp. salt

Instructions

Bring a large pot of salted water to a boil. Add corn and cook for 4 minutes -- no longer. In a small saucepan, melt butter with cayenne over medium heat. Add lime juice and salt.

Drain corn. Serve immediately with the cayenne butter sauce.

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