Ingredients
| 2 cups | diced peeled potatoes | | 1/2 cup | chopped onion | | 1-1/2 tsp. | salt | | 1/2 tsp. | pepper | | 2 cups | water | | 4 cups | fresh corn | | 2-3/4 cup | milk, divided | | 1/4 cup | sliced green onions | | 2 tbsp. | minced fresh parsley | | 6 | hard-cooked eggs, sliced | | 3 cups | biscuit mix |
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Instructions
Place potatoes, onion, salt, pepper and water in a large saucepan. Bring to a boil and boil, uncovered, for 5 minutes. Add corn. Return to boiling and boil for 2 minutes. Drain. Add 1-3/4 cups milk, green onions and parsley. Pour into a grease 13x9x2-inch baking dish. Top with eggs. Mix biscuit mix and remaining milk until smooth. Drop by teaspoonfuls onto corn mixture. Bake at 450°F for 13 to 15 mintues or until done.
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