Corn Chowder

Time

prep 0:15       total 4:00

Yield

4 servings

Ingredients

Ingredients

6 slices bacon, diced
2 cups potatoes, diced and peeled
2 pkg. (10 oz. each) corn
1 can (1 lb.) cream corn
1 tbsp. sugar
1 tsp. Worcestershire sauce
1 tsp. pepper
1 cup water

Instructions

Fry bacon until crisp; remove and reserve. Add onion, potato to bacon drippings, saute for about 5 minutes; drain well. Combine all ingredients. Put into crock-pot; stir well. Cover and cook on low for 4 to 7 hours.

Similar Recipes

,

1 Recipe Reviews

Minam

Minam reviewed Corn Chowder on May 14, 2000

How much onion should be used?

I was very disappointed with this recipe -- more of a stew consistancy than a chowder.