Corn Chowder 2

Time

Yield

4 servings

Ingredients

Ingredients

1 tbsp. butter
1/2 tsp. chili powder
1/4 tsp. cumin
1/2 cup peppers, chopped
3/4 cup corn kernels
3 cups chicken broth
3/8 cup milk
1/8 tsp. salt
1/8 cup onion, finely chopped

Instructions

IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.

Similar Recipes

,

0 Recipe Reviews