Corn Casserole


prep 0:15       total 0:45


2 dozen



1/2 cup margarine
2 eggs, slightly beaten
1 can (1-1/8 lb.) whole corn, liquid included
1 can (1-1/8 lb.) cream-style corn
1 box (8-1/2 oz.) Jiffy Cornbread Mix
1 cup sour cream
1 cup sharp cheddar cheese, grated


Melt margarine in 9x13" baking dish. Add whole kernel corn, creamed corn, eggs and corn bread mix. Gently mix with fork. Drop sour cream by tablespoon on different areas of dish and fold in gently. Sprinkle with cheese. Bake at 350°F for 20 to 30 minutes or until slightly firm.

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