Corn Casserole


prep 0:05       total 1:00


6 to 8 servings



1 can (15) whole kernel corn, drained
1 can (15) cream-style corn
1 pkg. (8-1/2) Jiffy corn muffin mix
1 container (8) sour cream
1/2 cup (1 stick) margarine, melted
1-1/2 cup shredded cheddar cheese


In a large bowl, stir together all ingredients except cheese. Pour into a greased casserole dish and bake in preheated 350 degree oven for 45 minutes or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes or until cheese is melted. Remove from oven and let stand for at least 5 minutes before serving.

Author's Comments

A favorite requested often when taking a dish to pot luck suppers.

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