Time
prep 0:05
total 1:00
Ingredients
| 1 can (15) | whole kernel corn, drained | | 1 can (15) | cream-style corn | | 1 pkg. (8-1/2) | Jiffy corn muffin mix | | 1 container (8) | sour cream | | 1/2 cup (1 stick) | margarine, melted | | 1-1/2 cup | shredded cheddar cheese |
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Instructions
In a large bowl, stir together all ingredients except cheese. Pour into a greased casserole dish and bake in preheated 350 degree oven for 45 minutes or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes or until cheese is melted. Remove from oven and let stand for at least 5 minutes before serving.
Author's Comments
A favorite requested often when taking a dish to pot luck suppers.
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casserole, corn casserole