Corn Casserole

Time

prep 0:10       total 0:45

Yield

8 to 12 servings

Ingredients

Ingredients

1 stick butter or
margarine
1 cup sour cream
1 can cream style corn
2 eggs slightly beaten
1 can whole kernel corn
1 box Jiffy corn muffin mix
1-1/2 cup grated mild cheddar cheese (optional)

Instructions

Melt butter. Mix all ingredients together in bowl. Spread mixture in lightly greased 9x13-inch baking dish. Spread cheese for topping, if desired. Bake in 350°F oven approximately 35 minutes, or until knife comes out clean.

Author's Comments

This was one of the dishes specially prepared by Mr. & Mrs. D's 5th graders for their annual Thanksgiving feast. The kids and parents agree this is "The Best" way to prepare your corn for you Thanksgiving feast.

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3 Recipe Reviews

Tammy

Tammy reviewed Corn Casserole on April 28, 2004

Thank you for this incredible website!!!! I have looked all over for this recipe (a personal favorite!), and only you had it! This is a fabulous casserole and easy to make! THANK YOU!
cstanek

cstanek reviewed Corn Casserole on July 24, 2004

good base
kitlindsay

kitlindsay reviewed Corn Casserole on December 20, 2007

I mixed a box of Jiffy Yellow cake mix with the Jiffy Corn muffin mix and made my casserole a little sweeter. And, I have another batch of the special Jiffy Mix in the pantry for the casserole I am going to make and take to Christmas dinner next week! I liked it alot.