Ingredients
| 1 lb. | ground beef | | 1 | lg. onion, chopped | | 1 can (10-1/2) | tomato soup | | 2 cups | water | | 1-1/2 tsp. | salt | | 3/4 tsp. | ground black pepper | | 1 tbsp. | chili powder | | 1 cup | whole kernel corn, drained | | 1/2 cup | green pepper, chopped | | 3/4 cup | yellow corn meal | | 1 tbsp. | sugar | | 1 tbsp. | all purpose flour | | 1-1/2 tsp. | baking powder | | 1 | egg, beaten | | 1/2 cup | milk | | 1 tbsp. | canola oil |
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Instructions
In a large skillet, brown beef and onion; drain well. Add the soup, water, 1 teaspoon salt, pepper, chili powder, corn and green pepper; mix well and simmer for 15 minutes. Pour into greased casserole. Sift the corn meal, sugar,flour, remaining salt and baking powder in a bowl. Add the egg, milk and oil; stir lightly.Spread by spoonfuls over beef mixture. Bake at 350 degrees for 18-20 minutes.
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