Corn and Jalapeno Casserole

Time

prep 0:10       total 0:40

Yield

8 servings

Ingredients

Ingredients

2 cans (1 lb. each) white corn
8 oz. cream cheese, softened
1 can (4 oz.) chopped jalapeno peppers

Instructions

Preheat oven to 350°F degrees. Mix corn, cream cheese and peppers in 1-1/2 qt. covered casserole. Bake covered about 30 minutes or until heated through.

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