Corn and Cucumbers

Time

8 servings

2	md. Cucumbers, peeled and thinly sliced
2 cups	fresh corn, cooked
1/2	md. onion, thinly sliced
1/2 cup	vinegar
2 tbsp.	sugar
2 tbsp.	water
1 tsp.	dill weed
1 tsp.	salt
1/4 tsp.	pepper
1 dash	cayenne pepper

Combine all ingredients in a large bowl. Cover and chill for several hours.