Copycat Reese's Cups in a Pan

Time

Yield

2 dozen

Ingredients

Ingredients

1-1/2 stick margerine
2 cups graham cracker crumbs
12 oz. peanut butter
2 cups confectioners sugar
12 oz. chocolate chips

Instructions

Melt margerine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well. Pat into a buttered 9x13-inch pan. Melt the chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares.

Author's Comments

Enjoy, and forget the calories this time.

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1 Recipe Reviews

Gwen

Gwen reviewed Copycat Reese's Cups in a Pan on May 20, 2002

Tried this-it's very good!I think next time I'd use 1/2 milk chocolate & 1/2 semi sweet cholcolate chips.