Cool Salmon Lover's Salad
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Ingredients
| 1 lb. | cooked king or | | coho salmon, broken into pieces | | 1 cup | sliced celery | | 1/2 cup | coarsely chopped cabbage | | 1-1/4 cup | mayonnaise or | | salad dressing | | 1/2 cup | sweet pickle relish | | 1 tbsp. | prepared horseradish | | 1 tbsp. | finely chopped onion | | 1/4 tsp. | salt | | 1 dash | pepper | | Lettuce leaves, romaine leaves or | | endive | | Sliced radishes | | Dill-pickle slices | | Rolls or | | crackers |
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Instructions
Using a large mixing bowl, gently toss together the salmon, celery and cabbage. In another bowl stir together the mayonnaise or salad dressing, pickle relish, horseradish, onion, salt and pepper. Add it to the salmon mixture and toss to coat. Cover the salad and chill until serving time (up to 24 hours).
Line a salad bowl with greens. Spoon in the salmon mixture. Top with radishes and dill pickles. Serve the salad with rolls or crackers.
Author's Comments
This refreshing main-dish salad tastes best when assembled the night before it's eaten.
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