Ingredients
| 1 pkg. | white cake mix | | 1-1/4 cup | water | | 1/3 cup | vegetable oil | | 3 | egg whites | | 1 cup | creamed filled chocolate sandwich cookies, crushed |
Frosting
| 4 cups | confectioners' sugar | | 1/2 cup | shortening | | 1/4 cup | milk | | 1 tsp. | vanilla extract additional chocolate cookies, halved and/or crushed |
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Instructions
In a large mixing bowl, combine cake mix, water, oil and egg whites. Beat on low speed until moistened; beat on high for 2 minutes. Gently fold in crushed cookies. Pour into two greased and floured 8-inch round cake pans. Bake at 350°F for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire rack to cool completely. In a mixing bowl, beat sugar, shortening, milk and vanilla until smooth. Frost cake. If desired, decorate the top with cookie halves and the sides with crushed cookies.
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