Confetti Scalloped Potatoes
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Time
prep 0:15
total 0:55
Ingredients
| 1/2 cup | butter or | | margarine | | 1/2 cup | chopped onion | | 1 pkg. (1 lb.) | frozen hash brown potatoes | | 1 can (10-3/4 oz.) | cream of mushroom soup | | 1 | soup can milk | | 1 cup | shredded cheddar cheese | | 1 | sm. green pepper, cut into strips | | 2 tbsp. | chopped pimiento | | 1 dash | pepper | | 1 cup | cheese cracker crumbs, divided |
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Instructions
In a skillet, melt butter over medium heat. Sauté, onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup crumbs. Pour into a greased shallow casserole; top with remaining crumbs. Bake at 375°F for 35-40 minutes.
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