Time
prep 0:15
total 0:30
Ingredients
| 1 cup | all-purpose flour | | 3/4 cup | cornmeal | | 2 tbsp. | sugar | | 2 tsp. | baking powder | | 1/4 tsp. | salt | | 2/3 cup | skim milk | | 1 | egg, beaten | | 1/4 cup | reduced-calorie margarine, melted | | 1/2 cup | shredded part-skim farmer cheese | | 1 jar (2 oz.) | jar diced pimiento, drained | | 1/2 tsp. | dried whole oregano | | Vegetable cooking spray |
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Instructions
Combine first 5 ingredients in a bowl; make a well in center. Combine next 6 ingredients; add to dry ingredients, stirring until moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking spray. Bake at 425°F for 15 minutes.
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