Confederate House Meatloaf

Time

Yield

8 servings

Ingredients

Ingredients

1-1/2 lb. lean ground beef
1/2 lb. Jimmy dean sage sausage
1 green bell pepper, chopped
1 onion, chopped
1/2 env. onion soup mix
3 slices old bread, cubed and soaked in 1/2 cup milk
2 eggs, beaten
1/4 tsp. salt
1/2 tsp. pepper
4 tbsp. chili sauce
1/2 can green chilies, chopped
Seasonings, to taste

Instructions

Mix enough catsup, mustard and brown sugar to make 1/2 cup topping. Combine all ingredients and place in shallow baking pan shaping into a loaf shape. Top with mixture of catsup, brown sugar and Dijon mustard. Bake 1-1/4 hours at 350°F.

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