Confederate House Meatloaf
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Ingredients
| 1-1/2 lb. | lean ground beef | | 1/2 lb. | Jimmy dean sage sausage | | 1 | green bell pepper, chopped | | 1 | onion, chopped | | 1/2 env. | onion soup mix | | 3 slices | old bread, cubed and soaked in 1/2 cup milk | | 2 | eggs, beaten | | 1/4 tsp. | salt | | 1/2 tsp. | pepper | | 4 tbsp. | chili sauce | | 1/2 can | green chilies, chopped | | Seasonings, to taste |
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Instructions
Mix enough catsup, mustard and brown sugar to make 1/2 cup topping. Combine all ingredients and place in shallow baking pan shaping into a loaf shape. Top with mixture of catsup, brown sugar and Dijon mustard. Bake 1-1/4 hours at 350°F.
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