Coney Island Hot Dog Sauce

Time

Ingredients

Ingredients

1 tbsp. margarine
1-1/2 lb. ground beef
2 onions, chopped
1 clove garlic, crushed
Salt and pepper
2 tbsp. chili powder
1 tbsp. prepared mustard
1 can (6 oz.) tomato paste
6 fl. oz. water
3/4 lb. hot dogs

Instructions

In a saucepan, combine all ingredients; except the hot dogs. Simmer until thick. DO NOT BROWN GROUND BEEF FIRST. In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs & add to the sauce; stir. Cook 15 minutes longer. Serve this sauce over hot dogs in buns.

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5 Recipe Reviews

Donna B.

Donna B. reviewed Coney Island Hot Dog Sauce on December 31, 1999

Sometimes when people win on the Price is Right I cry(low hormone days). But this recipe on a warmed bun with plenty of chopped onions, yellow mustard and a hot dog with a snap to it brought me close to tears. It is bad (that means good). In this case its the closest think I've come to a Yocco's chili dog(Allentown, Pa.). ***** 5 thumbs up, way up for this recipe. Makes enough for an army but I froze most of it.Thank You Mary Davis.
Michelle

Michelle reviewed Coney Island Hot Dog Sauce on April 14, 2004

I tried this the other night. I think it would be better without the ground up hot dogs. They gave it a "hot dog" taste. I don't really want to taste the dog... but the sauce.
fast eddie

fast eddie reviewed Coney Island Hot Dog Sauce on April 30, 2004

my grandmothers recipe for coney's is the best.18 ingredients......awsome!
Chris

Chris reviewed Coney Island Hot Dog Sauce on June 1, 2004

Is Fast Eddie willing to share his grandmother's 18-ingredient recipe???
Laura

Laura reviewed Coney Island Hot Dog Sauce on July 1, 2004

Fast Eddie, we're still waiting for those 18 ingredients...