Ingredients
| 1 cup | dry bread crumbs | | 1/4 cup | butter or | | hard margarine, melted | | 1/3 cup | raisins | | 1/3 cup | currants | | 1/4 cup | granulated sugar | | 1/2 tsp. | baking powder | | 1/8 tsp. | salt | | 1/4 tsp. | ground cinnamon | | 1/8 tsp. | ground cloves | | 2 | lg. eggs |
Brown Sugar Sauce
| 1/4 cup | brown sugar, packed | | 1 tbsp. | all purpose flour | | 1/8 tsp. | salt | | 1/2 cup | water | | 1/4 tsp. | vanilla | | 1 tsp. | butter or | | hard margarine (optional) |
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Instructions
Measure first 9 ingredients into bowl. Stir.
Beat eggs in separate bowl until light and volume is increased. Stir into crumb mixture. Turn into greased 3 cup mold. Bake in 350 F. oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Serve plain or with brown Sugar Sauce. Makes 4 smaller servings (or 2 large).
FOR THE SAUCE: combine sugar, flour and salt in saucepan. Mix well.
Stir in water and vanilla. Add butter. Heat and stir until mixture boils and thickens. Makes a generous 1/2 cup.
VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 tsp. rum flavoring.
Chocolate Sauce: Add 1 1/4 tsp. cocoa to sugar mixture.
Company’s Coming Cooking For Two
Author's Comments
This will remind you of a Christmas pudding but can be used any time of year. The Brown Sugar Sauce is great over pudding or over cake for dessert.
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bread pudding, desserts