prep 0:30
3 quarts
Blanch watercress about 15 minutes. In a large blender, mix chicken stock, half and half and cream; blend a few seconds. Add chopped cucumber and purée. Add prepared potatoes and continue until creamy and smooth. Chill well before serving.
cucumber soup, soups
npecs23 reviewed Cold Cucumber Soup on July 27, 2005
i found this recipe bland, it makes too much and is not good enough for left overs. something could be added to smooth out the taste as well as add flavor.
Instructions
Blanch watercress about 15 minutes. In a large blender, mix chicken stock, half and half and cream; blend a few seconds. Add chopped cucumber and purée. Add prepared potatoes and continue until creamy and smooth. Chill well before serving.
Similar Recipes
cucumber soup, soups