Ingredients
| 1/2 pkg. (8 oz.) | rotelle noodles | | 3 cups | chicken, cooked and cubed | | 1 cup | zucchini, diced | | 1 cup | tomatoes, diced and seeded | | 3/4 cup | celery, diced | | 3/4 cup | sour cream | | 1/2 cup | mayonnaise | | 1 tsp. | salt | | 1/8 tsp. | pepper | | 2 tsp. | lemon juice | | 2 tbsp. | dried basil | | 1 tsp. | dried oregano | | 1/4 cup | pine nuts | | 3 tbsp. | fresh parsely, finely chopped |
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Instructions
Cook pasta; drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes and celery. Place remaining ingredients in food processor and blend until well mixed. Chill dressing, covered, for 1 hour before adding to salad. Toss salad, coating well.
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