Coffee Liqueur

Time

Yield

20 servings

Ingredients

Ingredients

4 cups sugar
6 cups freshly brewed very strong coffee
1/2 vanilla bean
1 fifth vodka
1 tbsp. chocolate syrup

Instructions

1. Mix sugar into the coffee and bring it to a rolling boil; immediately turn off the heat. Let cool.

2. Chop vanilla bean into small pieces, being very careful to keep the little seeds. Place the pieces in the bottom of a large sterilized glass jar and pour in the vodka.

3. Add cooled sugar-coffee mixture and chocolate syrup. Stir and cover container; let mixture rest for 30 days. Strain twice through cheesecloth or a coffee filter.

Author's Comments

Liqueur will keep well for several months on the pantry shelf.

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