1. Mix sugar into the coffee and bring it to a rolling boil; immediately turn off the heat. Let cool.
2. Chop vanilla bean into small pieces, being very careful to keep the little seeds. Place the pieces in the bottom of a large sterilized glass jar and pour in the vodka.
3. Add cooled sugar-coffee mixture and chocolate syrup. Stir and cover container; let mixture rest for 30 days. Strain twice through cheesecloth or a coffee filter.
Author's Comments
Liqueur will keep well for several months on the pantry shelf.
Instructions
1. Mix sugar into the coffee and bring it to a rolling boil; immediately turn off the heat. Let cool.
2. Chop vanilla bean into small pieces, being very careful to keep the little seeds. Place the pieces in the bottom of a large sterilized glass jar and pour in the vodka.
3. Add cooled sugar-coffee mixture and chocolate syrup. Stir and cover container; let mixture rest for 30 days. Strain twice through cheesecloth or a coffee filter.
Author's Comments
Liqueur will keep well for several months on the pantry shelf.
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