Coffee Liqueur

Time

prep 0:01       total 7 days

Yield

1 pints

Ingredients

Ingredients

1-1/2 cup Basic Sugar Syrup #2
1/4 cup instant coffee powder
1-1/3 cup vodka
2 tsp. vanilla
1 qt. glass container

Instructions

Stir sugar syrup and instant coffee until very smooth. Pour into a 4 cup (1 quart) screw top jar. Stir in vodka and vanilla. Close jar. Store in a cool, dark place for a minimum of 1 week to allow it to age.

1 Recipe Reviews

JayGee

JayGee reviewed Coffee Liqueur on June 8, 2004

This recipe is originally from Ladies Home Journal, right? Does anyone know where to get that issue? Was it the October 1977 issue?