prep 0:01 total 7 days
1 pints
Stir sugar syrup and instant coffee until very smooth. Pour into a 4 cup (1 quart) screw top jar. Stir in vodka and vanilla. Close jar. Store in a cool, dark place for a minimum of 1 week to allow it to age.
JayGee reviewed Coffee Liqueur on June 8, 2004
This recipe is originally from Ladies Home Journal, right? Does anyone know where to get that issue? Was it the October 1977 issue?
Instructions
Stir sugar syrup and instant coffee until very smooth. Pour into a 4 cup (1 quart) screw top jar. Stir in vodka and vanilla. Close jar. Store in a cool, dark place for a minimum of 1 week to allow it to age.