Ingredients
| 3 cups | sugar | | 3/4 cup | milk | | 2 tbsp. | instant coffee | | 1/2 cup | non-dairy liquid coffee cream | | 1 tbsp. | light corn syrup | | 2 tbsp. | butter | | 1 tbsp. | vanilla | | 1-1/2 cup | chocolate coating or | | wafers, chopped | | 1/4 cup | nuts, finely chopped |
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Instructions
Combine sugar, milk, instant coffee, coffee cream and syrup in a3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236°F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating over hot, not boiling water in a doubleboiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm.
Author's Comments
A mildly flavored fudge for coffee lovers, topped with chocolate and nuts.
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