Combine and scald all ingredients except eggs. Pour them slowly over the beaten eggs or egg yolks. Beat until well blended. To bake the custard, pour into a baking dish or individual molds. Place them in a pan of hot water in a moderate oven and 325°F for 45 minutes or until custard is set. To test, insert a knife or spoon. If custard doesn't stick, it is ready. Serve chilled with whipped cream.
Instructions
Combine and scald all ingredients except eggs. Pour them slowly over the beaten eggs or egg yolks. Beat until well blended. To bake the custard, pour into a baking dish or individual molds. Place them in a pan of hot water in a moderate oven and 325°F for 45 minutes or until custard is set. To test, insert a knife or spoon. If custard doesn't stick, it is ready. Serve chilled with whipped cream.
Author's Comments
Comes from JL Hufford's Coffee recipes.
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