Pour oil into large fryer and heat to 375°F. Mix together flour and beer until it makes a batter. Coat shrimp in batter, then roll in coconut. Fry shrimp in small batches approximately 2 to 3 minutes until golden and curled. Drain on paper towels.
I tried this and my husband and I liked it very much. I normally don't like or eat coconut but liked the sweetness this recipe achieved, was very pleasing. I will surely make it again.
Instructions
Pour oil into large fryer and heat to 375°F. Mix together flour and beer until it makes a batter. Coat shrimp in batter, then roll in coconut. Fry shrimp in small batches approximately 2 to 3 minutes until golden and curled. Drain on paper towels.
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